The Professional Chef: Study Guide, The Culinary Instit
USD 11.99 USD
Specifications
| ISBN | 0471209163 |
| EAN | 9780471209164 |
| Subject Area | Cooking |
| Publication Name | Professional Chef |
| Item Length | 11.1 in |
| Publication Year | 2001 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Item Weight | 22.1 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 272 Pages |
You will find that this textbook has plenty of margin space for taking notes.
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