The Guide to a DAIRY-FREE DIET by David Brownstein; Sheryl Shenefelt
USD 7.54 USD
Specifications
| Binding | Paperback |
| Weight | 0 lbs |
| Product Group | Book |
| ISBN | 9780984086900 |
| Subject Area | Cooking |
| Publisher | b.p.c. |
| Item Length | 9 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.2 in |
| Item Width | 6 in |
| Number Of Pages | 160 Pages |
A nice touch in this textbook is the timeline of major discoveries in the field.
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