The Bakers’ Manual
USD 7.49 USD
Specifications
| Release Year | 1992 |
| Book Title | The Bakers' Manual |
| ISBN | 9780471284673 |
| Subject Area | Cooking |
| Publication Name | Bakers' Manual |
| Item Length | 9 in |
| Subject | Methods / Baking |
| Publication Year | 1992 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Joseph Amendola |
| Item Weight | 16.4 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 288 Pages |
You will find that this textbook is well suited for self-study or classroom use.
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