Professional Cooking
USD 7.78 USD
Specifications
| Release Year | 2010 |
| Book Title | Professional Cooking |
| ISBN | 9780470197523 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
You will find that this textbook has a sturdy hardcover that resists wear.
Related Items
Algebra I: 1,001 Practice Problems For Dummies (+ Free Online Practice)
Emergency Care and Transportation
Advertising: Concept and Copy (Second Edition) – Paperback – VERY GOOD
The Organic Chem Lab Survival Manual: A Student’s Guide to Techniques
Exceptional Learners: An Introduction to Special Education – Loose Leaf -13th ed
Mindtap Course List Ser.: Empowerment Series: Essential Research Methods for…
Go Go Yoga for Kids: Yoga Lessons for Children: Teaching Yoga to Children Th…
Master Books God’s Design Heaven & Earth Teacher Guide and Student Book Set