Professional Baking – Study Guide (2nd Edition) by

USD 13.87 USD

SKU: eBD60HXN

GTIN: 9780471306177

Condition: Acceptable

Tags: 0.3 in 11 in 12.7 Oz 144 Pages 1993 8.5 in 9780471306177 Cooking English Methods / Baking Professional Baking Textbook Trade Paperback Wayne Gisslen

Categories: Textbooks, Education & Reference

Specifications

ISBN	9780471306177
Subject Area	Cooking
Item Length	11 in
Subject	Methods / Baking
Publication Year	1993
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	0.3 in
Author	Wayne Gisslen
Item Weight	12.7 Oz
Item Width	8.5 in
Number Of Pages	144 Pages

A nice touch in this textbook is the tear-out reference card for exams.

Professional Baking – Study Guide (2nd Edition) by

Specifications

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