Professional Baking – Study Guide (2nd Edition)

USD 25.10 USD

SKU: EGqHl6Tb

GTIN: 9780471306177

Condition: Very Good

Tags: 0.3 in 11 in 12.7 Oz 144 Pages 1993 8.5 in 9780471306177 Cooking English Methods / Baking Professional Baking Textbook Trade Paperback Wayne Gisslen

Categories: Textbooks, Education & Reference

Specifications

Release Year	1993
ISBN	9780471306177
Subject Area	Cooking
Item Length	11 in
Subject	Methods / Baking
Publication Year	1993
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	0.3 in
Author	Wayne Gisslen
Item Weight	12.7 Oz
Item Width	8.5 in
Number Of Pages	144 Pages

What stands out about this textbook is the number of illustrations and diagrams.

Professional Baking – Study Guide (2nd Edition)

Specifications

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