Professional Baking, Student Workbook by Wayne Gisslen
USD 11.86 USD
Specifications
| Binding | Paperback |
| Weight | 0 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780471413028 |
| Item Length | 9.3 in |
| Publication Year | 2000 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.3 in |
| Author | Wayne Gisslen |
| Item Weight | 6.4 Oz |
| Item Width | 7.5 in |
| Number Of Pages | 96 Pages |
A nice touch in this textbook is the timeline of major discoveries in the field.