Professional Baking, College Version with CD-Rom, 4th Edition – ACCEPTABLE
USD 7.38 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780471464273 |
| Subject Area | Cooking |
| Item Length | 11 in |
| Publication Year | 2004 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Features | Revised |
| Item Weight | 69.3 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 736 Pages |
What stands out about this unbranded textbook is its straightforward language.
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