Professional Baking, 8e Student Study Guide by Wayne Gisslen: New
USD 60.83 USD
Specifications
| Publication Date | 2021-11-23 |
| Pages | 112 |
| ISBN | 1119781132 |
| Subject Area | Cooking |
| Item Length | 10.8 in |
| Subject | Methods / Baking |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.4 in |
| Author | Wayne Gisslen |
| Item Weight | 8.8 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 112 Pages |
What stands out about this textbook is the inclusion of historical context.
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