Professional Baking
USD 9.10 USD
Specifications
| Release Year | 2000 |
| Book Title | Professional Baking |
| ISBN | 9780471346463 |
| Subject Area | Cooking |
| Item Length | 11 in |
| Publication Year | 2000 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Wayne Gisslen |
| Item Weight | 72.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 672 Pages |
A nice touch in this textbook is the cheat sheet for common formulas.
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