Food Science: Fifth Edition (Food Science Text Series) Potter, Norman N.|Hot…
USD 12.30 USD
Specifications
| Release Year | 1999 |
| ISBN | 9780834212657 |
| Publication Name | Food Science |
| Publisher | Springer |
| Item Length | 10 in |
| Publication Year | 1999 |
| Series | Food Science Text Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.6 in |
| Features | Revised |
| Item Weight | 109 Oz |
| Item Width | 7 in |
| Number Of Pages | Xv, 608 Pages |
You will find that this textbook has a logical structure that makes studying easier.
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