Advanced Professional Cooking, College Edition – hardcover Gisslen, Wayne
USD 6.81 USD
Specifications
| Release Year | 1992 |
| ISBN | 9780471836834 |
| Item Length | 9.9 in |
| Publication Year | 1992 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Wayne Gisslen |
| Item Weight | 51.3 Oz |
| Item Width | 8.1 in |
| Number Of Pages | 672 Pages |
A nice touch in this textbook is the space provided for writing your own notes.
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