Advanced Bread and Pastry
USD 83.87 USD
Specifications
| Release Year | 2008 |
| ISBN | 9781418011697 |
| Publisher | Cengage Learning |
| Item Length | 2.3 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 11 in |
| Author | Michel Suas |
| Features | New Edition |
| Item Weight | 105.5 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 1056 Pages |
This textbook is the standard edition used in most introductory courses.
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