About Professional Baking
USD 14.96 USD
Specifications
| ISBN | 9781401849221 |
| Publisher | Delamr Cengage Learning |
| Item Length | 10.9 in |
| Publication Year | 2005 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4 in |
| Author | Gail Sokol |
| Features | New Edition |
| Item Weight | 72.1 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 601 Pages |
A nice touch in this textbook is the list of suggested readings at the end.