![About Professional Baking [With CDROM] by Sokol, Gail D.](https://dev50.vgs1st.com/images/QasAAOSwTuJYpXmY/about-professional-baking-with-cdrom-b-1000.webp)
About Professional Baking [With CDROM] by Sokol, Gail D.
USD 11.08 USD
Specifications
| Binding | Hardcover |
| Weight | 4 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9781401849221 |
| Publisher | Delamr Cengage Learning |
| Item Length | 10.9 in |
| Publication Year | 2005 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4 in |
| Author | Gail Sokol |
| Features | New Edition |
| Item Weight | 72.1 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 601 Pages |
You will find that this textbook has a detailed index that saves you time.
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